I’m back! Well, sort of–I’m working a full-time job now, so posts will likely be few and far between, but I hope to continue to blog about my endeavors to remain a healthy, motivated mom despite being back at work and pursuing a doctorate.
The transition to me working again has been the hardest on my oldest daughter (now 3 1/2), who is the more sensitive of my two girls. To let her know I’m thinking about her during the day, I’ve been making a batch of these gummy hearts each week so that I can put one in her lunch every day. They’re super simple, taking about 10 minutes to make, and the ingredients are filling and nutritious.
Pour the chia seeds into a small dish along with an equivalent amount of water (this will allow them to gel while you proceed with the rest of the instructions). Melt the chocolate in a saucepan, then add the coconut milk and syrup; warm over low heat. Add the gelatin one tablespoon at a time and stir in thoroughly, then stir in the gelled chia seeds. Remove from heat and stir in the vanilla. Pour into a glass dish, cover, and refrigerate.
I use Great Lakes brand unflavored gelatin, which is sourced from grass-fed animals. Gelatin is essential for joint and tissue health, so it’s not just fun to use but also good for you and your little ones. The coconut milk adds enough fat to make these snacks more filling than their juice-made counterparts, and the chia seeds add a few extra vitamins and minerals (and, purportedly, an energy boost). The maple syrup and vanilla help to bring out the chocolate flavor, which can otherwise be overtaken by the gelatin, which has a slight flavor of its own.
If you’re making these for adults or older children, an entire bar of dark chocolate will taste wonderful; I use half a bar for my girls simply to minimize the amount of caffeine in the treats.